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Let's bring your hospitality vision to life. Whether you're starting fresh, refining an existing concept, or looking for strategic guidance, we'd love to hear from you.
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FAQ
Q. Where are you based, and do you work internationally?
We're based in Switzerland and work with clients across Europe and beyond — both on-site and remotely, depending on the project scope.
Q. Can you support us after the project launch?
Definitely. We offer ongoing consultancy, performance monitoring, and implementation support to ensure long-term success.
Q. Do you offer branding and marketing services?
Yes — from visual identity development to strategic marketing plans that attract the right clientele and enhance guest engagement.
Q. What's your approach to improving profitability?
We combine financial strategy, menu engineering, operational audits, and cost control to optimize margins and long-term revenue.
Q. Do you provide staff training?
Yes. We offer hands-on service training, leadership coaching, and HR solutions to elevate team performance and service culture.
Q. Do you help with concept development from scratch?
Yes. We specialize in building unique, market-relevant concepts from the ground up — aligning brand identity, customer experience, and profitability.
Q. What types of businesses do you work with?
We collaborate with restaurants, bars, boutique hotels, luxury hospitality brands, F&B startups, and established venues seeking strategic refinement.
Q. When can we start working together?
We begin with an initial consultation to align on goals. Once the scope is defined and approved, we can start — often within just a few days.
Q. Do you offer short-term or long-term consulting?
We offer both. Whether it's a quick concept audit or long-term strategic support, we adapt to your timeline and business needs.